Whey Protein
Isolate + JOINT
Certified gluten-free, Non-GMO, Kosher, Vegetarian

W+ is a new dual action protein line from Biochem® that includes pure Whey Protein Isolate and novel functionality ingredients.**

W+ Joint combines Type l & III collagen, and Type ll collagen from clinically studied UC-II cartilage to support joint comfort, flexibility and mobility.** ††

W+ Joint combines Type l & III collagen, and Type ll collagen from clinically studied UC-II cartilage to support joint comfort, flexibility and mobility.** ††

Available in 12-serving (9.67oz) canister.

††Based on human clinical studies with UC-II® collagen.

** This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Directions

Adults, mix one (1) scoop (22.8 g)(0.80 oz.) with 3/4 cup (6 fl. oz.)(178 mL) of cold water or your favorite beverage to supplement your diet with protein. Stir briskly until dissolved. As a reminder, discuss the supplements and medications that you take with your health care providers.

Nutritional Information

Biochem contains the 18 naturally occurring amino acids in whey protein, including the 3 branch-chain amino acids; Isoleucine, Leucine, and Valine.